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Fusion tartare spoon
Back to business after being off for a week on a (well derserved, I’d like to add) vacation with little or no work in the kitchen… Though I’ve not been able to stay away completely and organised an...
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Carpaccio with sundried tomatoes, cheddar and fried fennel
Every once in a while it’s nice to have some carpaccio as a starter, moreover now that summer seems to have reached these latitudes (as always, ironyon). But it’s also nice to give it a twist, to...
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Mini savoury scones with beef
…And here an other interpretation of savoury scones, this time with some beef, which is served raw on top of the miniscones. Ingredients: (makes 10) 175g spelt flour 1 pinch of salt 1 soup spoon of...
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Carpaccio on coleslaw
It’s been some time that I’ve been thinking about trying to prepare coleslaw… It’s not something you’ll find every day on the menu around here. I think it’s such an interesting combination, apples and...
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Summer tartare
Yep. I’m aware of the fact that there already are plenty tartare recipes on my blog. But, and I’m outing myself (probably not for the first time either, getting old makes you forget things, is it?) as...
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Tartare spoon with quail egg
What about a little bit of delicious tartare on a spoon with an actual quail egg in the middle to make it creamier? This recipe is sooooo easy and the tartare sooo good, no wonder this is at least the...
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Beef and asparagus salad
The wild garlic season is almost over, and that’ll be it for a long time, no more fresh wild garlic. So here one last recipe for spring 2014 with some wild garlic in it. A salad of beef, grilled...
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Beef and shiitake
I published a similar recipe some time ago, using shrimps. This time it’s beef and I loved the taste! The sherry was lovely used in combination with sesame oil and gave a special taste to the beef....
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Noodles and beef
What do you do when you have a little bit of chinese noodles left over from lunch? You recycle, exactly. But instead of tossing them all together into a pan, why not try do something different. Asian...
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Smoked thick flank
This is no nibble, no quick recipe either… Well, it is if you count only the preparation… I didn’t do the cooking ;-). This is the first piece of meat that got smoked in our new smoker. And it was...
View ArticleAlmost classic tartare spoon
What would one say about this little nibble? Is good, it’s quick, don’t have to cook… it’s only chopping and mixing together. The grappa and the harissa give a little twist to this all time favourite...
View ArticleBeef tartare with wild garlic
Loooove this one, I really do. It’s so quick and easy (actually most of my recipes are, at least I think so). Very little ingredients, like don’t mess with the food if it’s already good in its purest...
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